I make this punch every Christmas and on special occasions. It makes alot, but it goes VERY quickly. Our most favorite punch!
Author: Becky H
I found this in a magazine several years ago and it is now an all time favorite requested for any special event. It is awesome for summertime barbecues,...
Author: startnover
This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.
Author: Jewelies
Refreshing tropical drink, served in chic restaurants and are very expensive, but can be easily made at home with very easily available ingredients.
Author: Chefsarah _kamal
I remember our family making batches of this in the years before wine coolers were made commercially available. It's a nice, refreshing drink for summer...
Author: Julesong
I received this recipe from a coworker many years ago. This is great beverage to serve at a special party.
Author: Fancy Nance
This was part of a Halloween menu that Judy got from Gourmet magazine. I believe she might have sub the rum for bourbon.
Author: MsPia
Lemons must be at room temperature before squeezing out the juice. For pink lemonade add in a few drops of red food colouring, and for honeyed lemonade...
Author: Kittencalrecipezazz